Overview

Scandic Hotels: Leading the Way in Sustainable Hospitality

Scandic Hotels, the largest hotel operator in the Nordic region, has long been recognised for its commitment to sustainability. As one of the pioneers in sustainable hospitality, Scandic has consistently demonstrated that luxury and eco-consciousness can go hand in hand. With its focus on energy efficiency, waste reduction, and responsible sourcing, Scandic is pushing the boundaries of what it means to be a sustainable hotel chain. The brand’s ambition is evident in its comprehensive approach to reducing environmental impact across its portfolio, including iconic properties like Scandic Vulkan in Oslo, Scandic Grand Central in Stockholm, and Scandic Simonkenttä in Helsinki.

Energy Efficiency and Carbon Reduction

Scandic Hotels has set the bar high when it comes to reducing energy consumption and carbon emissions. The chain has committed to being climate neutral by 2050, and it is well on its way to achieving this goal. At Scandic Vulkan in Oslo, the hotel operates using geothermal energy and is connected to the city’s district heating and cooling system, significantly reducing its carbon footprint. This energy-efficient system utilises the natural heat stored in the earth, making it a prime example of how Scandic integrates innovative energy solutions into its operations.

The Scandic Continental in Stockholm is another standout example of energy efficiency. This hotel uses a building management system (BMS) to monitor and control energy usage, automatically adjusting lighting, heating, and cooling based on guest occupancy. The hotel’s commitment to using 100% renewable energy for its operations has earned it recognition as one of the most sustainable hotels in the region. Additionally, Scandic Continental’s energy-efficient design includes solar panels on the roof, generating clean, renewable energy and further reducing the property’s reliance on non-renewable energy sources.

Water Conservation and Management

Water conservation is a key focus for Scandic, especially in countries where water scarcity is becoming an increasing concern. All Scandic hotels have implemented water-saving technologies such as low-flow taps and showers, which reduce water consumption without compromising guest comfort. The chain aims to cut water use by 20% across all its properties.

At Scandic Simonkenttä in Helsinki, innovative water-saving systems are in place, including rainwater harvesting systems that collect rainwater for non-potable uses such as toilet flushing and irrigation. This initiative helps reduce the hotel’s reliance on municipal water supplies while conserving natural resources. Moreover, the property has introduced greywater recycling systems, which treat and reuse water from sinks and showers for other uses within the hotel, further minimising water consumption.

Waste Reduction and Circular Economy

Scandic Hotels has long been a leader in waste reduction and promoting the circular economy. In fact, in 1996, Scandic became the first hotel chain in the world to eliminate disposable items from guest rooms and introduce reusable alternatives. Today, the group continues its commitment by setting a goal to reduce waste by 50% by 2025.

At Scandic Grand Central in Stockholm, the hotel has implemented a zero-waste-to-landfill initiative, ensuring that all waste is either recycled, composted, or repurposed. The property also works with local suppliers to reduce packaging waste and minimise food waste by donating surplus food to charities. Food that cannot be donated is turned into biogas, which is used to power city buses in Stockholm, showcasing Scandic’s commitment to creating a circular economy.

Scandic has also rolled out food waste tracking technology across its hotels, using the Winnow system to monitor and reduce food waste in real time. This system helps kitchens optimise ingredient usage, preventing overproduction and ensuring that food waste is minimised. The Scandic Infra City in Sweden is one of the top performers in this area, reducing its food waste by over 30% since adopting the technology.

Elimination of Single-Use Plastics

Scandic is committed to eliminating single-use plastics across its portfolio by 2023. The hotel group has already phased out plastic straws, stirrers, and other disposable items at most of its properties, replacing them with biodegradable or reusable alternatives. At Scandic Anglais in Stockholm, all single-use plastic bottles have been replaced with reusable glass bottles, and the hotel has installed filtered water stations throughout the property to encourage guests to refill their own bottles.

In guest rooms, Scandic has replaced single-use toiletries with bulk dispensers, significantly reducing the number of plastic bottles that would otherwise end up in landfills. The group’s commitment to sustainability also extends to its meeting and conference facilities, where disposable cups and packaging have been replaced with eco-friendly alternatives.

Sustainable Building Design and Certifications

Scandic Hotels is dedicated to ensuring that its properties meet the highest standards of sustainability. Many of the group’s hotels are LEED or BREEAM certified, signifying their commitment to energy efficiency, sustainable building materials, and eco-friendly practices.

The Scandic Lerkendal in Trondheim is a standout example of sustainable design. As one of the tallest buildings in Norway, it is also one of the most eco-friendly. The hotel’s design incorporates green roofs and energy-efficient insulation, significantly reducing the building’s heating and cooling needs. The property uses 30% less energy than a standard hotel of its size, and its operations are powered by 100% renewable energy.

In addition to green building certifications, Scandic has been recognised by the Nordic Swan Ecolabel, which certifies hotels that meet strict environmental standards, including reduced energy and water consumption, minimal use of chemicals, and efficient waste management practices. Many Scandic hotels across Scandinavia, including Scandic Byporten in Oslo, proudly display this prestigious certification.

Biodiversity and Responsible Sourcing

Scandic is dedicated to promoting biodiversity and responsible sourcing across its properties. The group works closely with local farmers and suppliers to source ingredients that are organic, sustainable, and ethically produced. At Scandic Nidelven in Trondheim, known for its award-winning breakfast, nearly all of the ingredients are sourced from local farms that use sustainable agricultural practices. This not only reduces the hotel’s carbon footprint but also supports local communities and promotes biodiversity.

Scandic also prioritises sustainable seafood sourcing, ensuring that all seafood served at its restaurants is sourced responsibly in line with guidelines from the Marine Stewardship Council (MSC). This commitment to sustainable sourcing ensures that guests can enjoy fresh, delicious meals while knowing that their choices support environmentally responsible practices.

Scandic’s Vision for a Sustainable Future

Scandic Hotels is not only committed to providing a high-quality guest experience but also to minimising its impact on the environment. Through its focus on energy efficiency, water conservation, waste reduction, and responsible sourcing, Scandic continues to lead the hospitality industry in sustainability. With ambitious goals for the future and an unwavering commitment to protecting the planet, Scandic is setting a powerful example of how hotels can balance luxury with environmental responsibility. From Scandic Vulkan to Scandic Simonkenttä, the group’s properties showcase that sustainable hospitality is not only achievable but also integral to creating a better future for both guests and the environment.

Curated by the World Travel
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