Overview

Radisson Hotel Group: Pioneering Sustainable Hospitality with Innovation and Eco-Friendly Practices

Radisson Hotel Group is making significant strides toward sustainability by integrating eco-friendly technologies and green practices across its portfolio. Recognising the impact of climate change and the need for responsible business practices, the company has taken proactive measures to reduce its environmental footprint through its Responsible Business program. This initiative focuses on energy conservation, carbon reduction, water management, waste minimisation, and promoting sustainable design across Radisson’s properties. From flagship hotels like the Radisson Blu Hotel, Dubai Deira Creek to eco-conscious resorts such as Radisson Blu Resort, Maldives, the group is committed to building a future where luxury and sustainability go hand in hand.

Carbon Reduction and Energy Efficiency

Radisson Hotel Group is dedicated to achieving net-zero carbon emissions by 2050, aligning with the Science-Based Targets initiative (SBTi). To achieve this, the group has implemented innovative technologies across its properties to reduce energy consumption and cut carbon emissions.

At the Radisson Blu Hotel, Dubai Deira Creek, the hotel has introduced a Building Energy Management System (BEMS) that monitors and optimises energy use in real time. The system automatically adjusts lighting, heating, and cooling depending on occupancy, minimising unnecessary energy consumption. Additionally, LED lighting and energy-efficient appliances have been installed across the property to further reduce energy demand.

Radisson Blu Resort, Maldives has taken an even more ambitious approach to energy sustainability by installing solar panels that generate a substantial portion of the resort’s power. This renewable energy system helps the resort reduce its reliance on diesel generators, significantly cutting down on its carbon footprint. In addition, the resort utilises natural ventilation and building designs that take advantage of sea breezes, reducing the need for air conditioning and further improving energy efficiency.

Water Conservation and Management

Water conservation is a crucial aspect of Radisson’s sustainability efforts, with many properties implementing water-saving technologies and practices. The group has set a target to reduce water usage per guest night by 30% by 2025, and several hotels are already making impressive progress.

At the Radisson Blu Hotel, Addis Ababa, the hotel has installed low-flow taps, showers, and toilets, significantly reducing water consumption without affecting guest comfort. Additionally, the hotel has introduced a greywater recycling system, which treats and reuses wastewater for non-potable applications like landscaping and cleaning.

The Radisson Blu Hotel, Hamburg has taken water management a step further by using a rainwater harvesting system. This eco-friendly system collects and stores rainwater, which is then filtered and used for the hotel’s garden irrigation and toilet flushing, reducing its demand for municipal water. The hotel also tracks water usage closely with a smart metering system, allowing the management team to identify and address any inefficiencies in real time.

Waste Reduction and Circular Economy Practices

Radisson is also focused on minimising waste through innovative solutions and the promotion of a circular economy. The company has set ambitious goals to divert 50% of waste from landfills by 2025, with a focus on food waste reduction and plastic elimination.

The Radisson Blu Hotel, Zurich Airport is a prime example of the group’s waste management efforts. The hotel has partnered with Too Good To Go, a food waste reduction app, to ensure that unsold food from its restaurants is repurposed and does not go to waste. In addition, the hotel uses composting systems to convert food scraps into compost, which is used in its urban garden.

Radisson’s commitment to reducing plastic waste is evident across its properties, with the group working towards eliminating single-use plastics by 2025. Radisson Collection Hotel, Royal Mile Edinburgh has already made significant progress by replacing single-use plastic toiletries with bulk dispensers and offering guests reusable water bottles. These efforts help reduce the amount of plastic waste generated, aligning with the hotel’s broader sustainability goals.

Sustainable Design and Green Building Certifications

Radisson Hotel Group is committed to ensuring that its new builds and renovations meet the highest standards of sustainability. Many of the group’s properties have earned LEED (Leadership in Energy and Environmental Design) and BREEAM (Building Research Establishment Environmental Assessment Method) certifications for their green building designs.

The Radisson Blu Plaza Hotel, Sydney is a standout in this area, with its focus on sustainable construction materials and energy-efficient systems. The hotel’s design incorporates green roofs, which reduce the urban heat island effect, improve insulation, and create habitats for local wildlife. The property also features double-glazed windows, which help reduce energy consumption by maintaining indoor temperatures more effectively.

In Denmark, the Radisson Collection Royal Hotel, Copenhagen, has been awarded BREEAM certification for its sustainability efforts. The property utilises geothermal heating and cooling systems, which harness natural underground temperatures to regulate the hotel’s climate, significantly reducing energy consumption. The hotel also incorporates sustainable design features, such as solar shading and natural ventilation, to further enhance its eco-credentials.

Supporting Biodiversity and Local Communities

Radisson Hotel Group is also deeply committed to protecting biodiversity and supporting local communities. The Radisson Blu Resort, El Quseir in Egypt, located near the Red Sea, is actively involved in coral reef conservation efforts. The hotel has partnered with local marine biologists to support coral planting and restoration projects, helping to protect the delicate marine ecosystem that attracts thousands of visitors each year. Guests are encouraged to participate in educational eco-tours, learning about the importance of preserving the local environment.

In Tanzania, Radisson Blu Hotel & Conference Center, Niamey, is working closely with local farmers to source produce sustainably. The hotel supports community-based agriculture by purchasing fruits, vegetables, and other products directly from small-scale farmers in the region. This not only reduces the hotel’s carbon footprint by minimising the distance food travels but also provides vital economic support to the local farming community.

Food Sourcing and Sustainable Dining

Sustainable dining practices are a key focus for Radisson properties worldwide. Many of the group’s hotels, such as Radisson Blu Hotel, Nice, have committed to sourcing ingredients locally and reducing the carbon footprint of their food supply chains. By prioritising seasonal, organic, and locally grown produce, Radisson is reducing its reliance on imported goods and supporting local economies.

The group is also embracing sustainable seafood sourcing practices. Radisson Blu Resort & Spa, Gran Canaria Mogan works with suppliers who follow sustainable fishing practices, ensuring that the seafood served at its restaurants is responsibly sourced. The hotel also offers a menu that highlights vegetarian and plant-based options, catering to guests who want to minimise their environmental impact through their food choices.

A Greener Future with Radisson Hotel Group

Radisson Hotel Group’s commitment to sustainable hospitality is transforming the way the industry approaches environmental responsibility. By investing in renewable energy, reducing waste, conserving water, and promoting biodiversity, Radisson is leading the charge toward a more sustainable future in the luxury hotel industry. With hotels like the Radisson Blu Hotel, Dubai Deira Creek, and Radisson Blu Resort, Maldives setting the standard for eco-friendly practices, Radisson is proving that sustainability can be seamlessly integrated into high-end hospitality. For guests seeking an environmentally conscious stay without sacrificing comfort or luxury, Radisson’s properties offer a thoughtful blend of innovation, sustainability, and exceptional service.

Curated by the World Travel
Awards